![]() And thank goodness because this cake turned out freaking delicious! Like I actually wouldn’t mind face planting into it. For some reason, I find that baking vegan is an excuse to get creative in the kitchen and experiment a little bit more. Here’s the funny thing though… I’m not vegan. Just admit that you think I’m totally weird. This cake? Same story, different day. Fudgy, rich with chocolate, oh-so-vegan, and made with the one and only avocado. Who could blame me? Those things are ridiculously fudgy and packed with healthy things. The other day I baked my incredible black bean avocado browniesfor my Godson, then pretty much devoured half the pan. I mean did I really expect myself to NOT throw flour around my kitchen for an entire week? I don’t think that’s even possible. Whattttttttt.īut come on! You and I both knew that sort of thing wouldn’t last long. I mean the whole point of it was to learn how to control myself around things that smell like heaven. I’ve been sooooooooo busy.Īll of it makes me crave cake, which is actually quite disappointing considering I put myself on a baking restriction. ![]()
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